Edible Garden | Smart Anganwadi™ Ecosystem

What this feature is

The Edible Garden is a specially designed outdoor space within the Anganwadi where children can plant, nurture, and harvest vegetables, fruits, and herbs. It serves as a living classroom that teaches children about where food comes from, the importance of nutrition, and the science of plant growth.

How it can be used

• Small raised beds and containers are set up in the Anganwadi compound
• Children plant seasonal vegetables and herbs with guidance from Karyakartas
• Daily activities include watering, weeding, and observing plant growth
• Harvested produce is used in mid-day meals or taken home by children

Learning focus

• Nutrition awareness and healthy eating habits
• Science concepts - photosynthesis, water cycle, seasons
• Responsibility and patience through daily care
• Math skills through measuring and counting produce

Intended benefits

• Supports early nutrition awareness
• Hands-on STEM learning experience
• Encourages appreciation of food and reduced waste
• Creates a local garden-learning resource

Illustrative application

Illustrative application: a centre can grow locally suitable vegetables and herbs, involve children in daily care, and document planting, participation and harvests. Any nutrition or attendance outcome should be reported only from verified project records.